A bio stove (short for biomass stove) is a cooking device designed to burn organic materials such as wood, charcoal, briquettes, or agricultural waste more efficiently than traditional open fires. These stoves are engineered to maximize combustion, reduce smoke, and minimize fuel consumption. Some models include features like improved airflow, insulation, or even gasification for cleaner energy output.
Benefits of a Bio Stove:
Fuel Efficiency – Uses less fuel compared to traditional stoves, saving money and resources.
Cleaner Air – Produces less smoke and harmful emissions, improving health, especially in indoor cooking spaces.
Environmental Conservation – Reduces deforestation and carbon emissions by promoting the use of renewable biomass fuels.
Quick Cooking – Heats up faster and cooks food more evenly due to better heat control.
Versatility – Can use various fuels such as briquettes, twigs, or dry crop waste.
Safer – Designed to reduce the risk of burns or accidental fires compared to open flames.
